Cardamom

• Type: Cardamom (Elettaria cardamomum) is a perennial, herbaceous plant in the ginger family, Zingiberaceae.
• Size: 5mm – 6mm, 7mm, 8mm, 8mm+
• Color: Cardamom pods are light green to pale yellow, with a triangular shape and longitudinal ridges.
• Flavor: Cardamom has a warm, sweet, and slightly minty flavor with a complex aroma, often described as citrusy, peppery, and slightly floral.
• Uses: Cardamom is used whole, ground, or crushed in various cuisines, particularly in sweet and savory dishes from South Asia and the Middle East. It’s also common in beverages like coffee, tea, and chai.

It’s important to note that the exact nutrient content of cardamom can vary depending on the variety and growing conditions.

{Cardamom seeds are also available}