Coriander Seeds

• Type: Coriander seeds, also known as cilantro seeds, are the dried fruits of the coriander plant (Coriandrum sativum). They are a widely used spice in various cuisines around the world.
• Color: Coriander seeds are small, round, and light brown to yellowish-brown in color.
• Flavor: Coriander seeds have a warm, earthy, and citrusy flavor with a slightly nutty and peppery undertone. Their flavor profile is significantly different from the fresh coriander leaves, which have a brighter, more pungent aroma and taste.
• Linalool: The main compound responsible for coriander seeds’ citrusy aroma. It has potential anti-inflammatory and antimicrobial properties.
• Uses: Coriander seeds are used whole, crushed, or ground in various cuisines worldwide. They are commonly used in curries, spice rubs, marinades, and pickling. When toasted, their flavor becomes stronger and nuttier, often used in Indian and Middle Eastern dishes.

Additional Information:

• Coriander seeds are a good source of antioxidants, which help protect cells from damage.
• Coriander seeds have been used in traditional medicine for centuries for various purposes, including aiding digestion, relieving nausea, and improving skin health. However, it is important to consult with a healthcare professional before using coriander seeds for any medicinal purposes.

{Coriander seeds powder is also available}