Cumin Seeds

• Type: Cumin seeds, also known as jeera, are the dried fruits of the Cuminum cyminum plant, a member of the parsley family Apiaceae.
• Color: Cumin seeds are yellow-brown, oblong-shaped, and have a characteristic ridged surface.
• Flavor: Cumin seeds have a warm, earthy, nutty, and slightly peppery flavor with a distinctive aroma.
• Cumin aldehyde: The main compound responsible for cumin’s aroma and flavor. It has potential anti-inflammatory and digestive benefits.
• Uses: Cumin seeds are used whole or ground in various cuisines worldwide, particularly in Indian, Mexican, Middle Eastern, and North African dishes. They are often used in curries, chili, stews, and marinades.

Additional Information:

• Cumin seeds are a good source of antioxidants, which help protect cells from damage.
• Cumin has been used in traditional medicine for centuries for various purposes, including aiding digestion, relieving nausea, and reducing inflammation. However, it is important to consult with a healthcare professional before using cumin for any medicinal purposes.